A hybrid of Persian and Greek cuisine, the restaurant offers diners the opportunity to taste a marriage of flavours from Southern Europe and the Middle East.
Everything is prepared daily from fresh ingredients. For starter, go for the Dolmades (vine leaves stuffed with rice, onion, parsley, herbs and spices) or Keftedes (Greek meatballs served with a tomato sauce). There are a wide variety of mains on offer including slow-cooked vegetable and meat stews, charcoal-grilled meat and vegetable skewers.
Visit Cyrus Persian Restaurant for a fusion of cuisines. You won’t regret it!